Food handling: Getting it right in the kitchen
Must be completed by 30 June 2022
$50 student fee
Approx 9 hours
Understanding food safety
Maintaining a clean workplace
Packaging prepared food
THIS GUIDE IS FOR YOU
If you are working in, or would like to work in, a kitchen or handling food as part of your job.
FREQUENTLY ASKED QUESTIONS
How do I enrol?
If you need help enrolling, please provide your details via the contact form on the register page.
When do I start?
After you click ‘register’, someone from our team will be in touch to connect you with the Gordon to finalise your enrolment.
When that’s all sorted, you can start as soon as you’re ready and complete the online course at your own pace and at a time that suits you.
When you’ve completed the online components, the Gordon will work with you to schedule a time for your practical assessment.
The entire course needs to be completed by 30 June 2022.
Is this course free?
The course is heavily subsided by Tourism Greater Geelong and The Bellarine thanks to Victorian Government funding, so all you need to cover is a $50.00 student enrolment fee!
How long does the course take?
The course is delivered online with a face to face component for assessment.
The program is super easy to follow with step-by-step instructions (and online quizzes) and should only take up to 8 hours to complete the accredited unit (SITXFSA001 – Use hygienic practices for food safety) and micros units.
A practical task and assessment will take place on-campus to assess students’ hygiene practices, sandwich making and safe food handling and packaging skills.
Please allow up to two business days for your enrolment to be processed and for your course to begin.
It must be completed by 30 June 2022.
How do I know if this skillset is for me?
If you are working in a kitchen or handling food as part of your job or if you would like a job in this field, then yes, this course is for you!